bok choy + glass noodle + dried bean curds + Chinese mushroom
pork & cabbage filled dumplings pan fried to golden crispy bottom; juicy & flavorful.
a savoury, non-leavened flatbread folded w/oil & chopped green onion; a simple yet delicious snack dish.
rolled w/pork floss, Chinese cruller (youtiao) & dried turnip.
lightly battered fish fillets covered w/almond slices, deep fried to golden brown; served w/sweet chili sauce.
served on a bed of sweet potatoes in a piping hot bamboo steamer.
onion + celery + carrots +water chestnuts + crushed Chinese cruller + pine seeds
premium flank + onion + bell peppers + dry chilies + roasted cashews
spareribs braised w/ house gravy, slow cooked to fall-off-the-bone tenderness.